Kab lus no piav qhia yuav ua li cas ua zaj sawv tshoov siab lub cev butter. Lub cev butter yog cov tshuaj nplaum uas zoo tshaj plaws ntawm kev ua kom dej huv thiab tiv thaiv tawv nqaij, tshwj xeeb tshaj yog thaum lub caij ntuj no lossis yog tias koj cov tawv nqaij qhuav. Cov tawv nqaij ua softer thiab tsis tshua tawg lossis ua rau mob thaum siv lub cev ntuj tsim. Nws tuaj yeem pab txo qis qis, nti, thiab ncab ncab. Yog tias koj tsis xav yuav cov khoom lag luam tsim tshwj xeeb rau cov tawv nqaij los ntawm cov kws tshaj lij hauv lawv thaj chaw, koj tuaj yeem tso ua ke ntau yam khoom xim hauv tsev.
Cov kauj ruam
Kauj Ruam 1. Siv 1 thiab 1/3 ntawm Shea butter hauv koj lub khob ntsuas thiab ntim rau hauv
Kauj Ruam 2. Tshem qhov ntsuas Shea butter rau hauv Pyrex iav khob kom yaj cov butter
Kauj Ruam 3. Muab Pyrex khob rau hauv lub khob ua noj kom tsis txhob hlawv cov butter hauv cov txheej txheem yaj
Kauj Ruam 4. Qhuav lub butter ntawm cov cua sov nruab nrab
Kauj Ruam 5. Tos kom txog thaum butter tau yaj tag, ncuav nws tawm hauv lub tais
Kauj Ruam 6. Cia nws txias rau 15 feeb
Kauj Ruam 7. Ntsuas 1/2 khob ntawm tus neeg nqa khoom/qab zib almond lossis txiv roj roj thiab ncuav nws mus rau hauv cov melted butter
Kauj Ruam 8. Ntxiv 1 teaspoon ntawm Vitamin E roj rau hauv qhov sib tov
- Yeem: Koj tuaj yeem ntxiv Crushed oatmeal lossis pob kws hmoov txhuv nplej siab.
- Yeem ua kom nws tsis muaj roj ntau: 2 Tablespoon Corn Starch (khw muag khoom noj), Tapioca Starch (khw muag khoom noj), lossis ua kom tiav cov oatmeal uas koj tuaj yeem xav tau vim tias nws ua rau khaus khaus thiab ua rau tawv nqaij zoo li cov tshuaj lom ivy/ntoo qhib/sumac, ua pob, kab tom Nws tseem ua kom sov sov, mob pox, khaus khaus lossis kub hnyiab.
Kauj Ruam 9. Sib tov nws
Yeem dua: Ntxiv 1-2 TSP ntawm koj nyiam cov roj tsw qab
Kauj Ruam 10. Sib tov nws nrog rab diav los yog lub tshuab fais fab rau 2 feeb
Kauj Ruam 11. Tos kom txog thaum koj pom nws khov khov me ntsis
(ib nrab ua kom khov)
Kauj Ruam 12. Tos kom txog thaum koj pom nws khov kho me ntsis
Muab nws tso rau hauv lub tub yees li 10 txog 20 feeb.
Kauj Ruam 13. Nqa tawm (yuav luag) khov sib tov thiab txhuam nws dua nrog hluav taws xob nplawm kom txog thaum nws nplawm txaus
Koj yuav paub thaum nws tsim peaks ntawm tus nplawm. Thaum nws ua, nws yog nplawm txaus
Kauj Ruam 14. Muab cov nplawm nplawm rau hauv lub tais
Kauj Ruam 15. Ntxiv 1/2 rau 1 teaspoon ntawm cov xim zaj sawv uas koj nyiam xws li cov xim yaj lossis dej xim
Xyuas kom muaj xim zoo li cas koj xaiv koj lub cev butter yuav tsis ua rau koj cov tawv nqaij.
Kauj Ruam 16. Xyuas kom tseeb tias koj cais cov sib tov ua ntu rau hauv cov tais sib txawv yog tias koj xav muaj ntau hom butter
Ntxiv qhov qub piv txwv li 1/2 lossis 1 TSP xim rau txhua qhov thiab txhuam nws.
Kauj Ruam 17. Scoop thiab txheej koj cov butter raws li qhov koj nyiam
Yog tias koj xav kom daj los ua txheej-txheej feem ntau ua li ntawd. Yog tias koj xav tau, txheej, liab, txiv kab ntxwv, daj, ntsuab, xiav, indigo tom qab ntawd violet.
Kauj Ruam 18. Thawb thiab txheej
Kauj Ruam 19. So ob sab ntawm lub khob kom pom meej txheej
Yees duab - Los ntawm kev siv qhov kev pabcuam no, qee cov ntaub ntawv yuav raug muab qhia rau YouTube
Lus ceeb toom
- Qhov ntau koj txhuam, qhov ntau fluffy koj lub cev butter yuav yog li ua kom sib xyaw tshwj tsis yog tias koj xav kom sib xyaw kom tuab. Nws nyob ntawm koj yog tias koj xav kom nws tawv lossis ncab softer los txiav txim tias nws ua tiav
- Koj tuaj yeem sim ua zaub mov xim nrog ceev faj TAB SIS XWB XEEB TSHUAJ TIV THAIV (YUAV ZOO TSHAJ PLAWS ZOO TSHAJ PLAWS ZOO TSHAJ PLAWS ZOO TSHAJ PLAWS ZOO TSHAJ PLAWS ZOO TSHAJ PLAWS)
